How to
- Thanks to Camera Pro for being a part of their photography festival. It was great to meet, teach and hopefully inspire all the budding food photographers. Read more here... https://www.camerapro.com.au/news-and-r[...]
Abuzz with Ideas
- Do What you love and you will never work another day in your life.
Innovation, creativity and sandwiches
- Ah, the humble sandwich Many of us have memories of school lunches when our parents attempted a gourmet creation (in my case—tomato, basil and philly cheese), rather than sticking to the safety of Vegemite, jam or peanut butter[...]
It's Easter—and you only get one shot at it
- https://youtu.be/TxCrgvoQ4pQ It's Easter...and you only get one shot at it Excepting the fact that we've been able to buy Hot Cross Buns and Easter Eggs since the stores took down Christmas decorations, Easter is an im[...]
Pollinator
- Introducing Brisbane's Pollinator Space This busy bee has been pollinating for new ideas Big things have been a buzz this year. With the latest milestone of my passion project I've achieved a long term plan and am excited to sha[...]
Food stylists have superpowers
- Why a food stylist is my superhero sidekick A food stylist can prepare food that looks deliciously edible for hours! This is how long a food photographer needs to get those amazing shots. A qualified chef's fantastic creations[...]
What's your burger style?
- On a recent burger photo shoot for one of my amazing clients, I was in pre-production with the food stylist discussing ways to style the burgers—as you do! We realised that there are definite differences we automatically[...]
Gunpowder and Black Ants—Australian Gourmet Traveller
- What an exciting photo session for Gourmet Traveller’s February 2017 issue. Love my job! I was in my element at Brisbane's newly opened Detour restaurant—with the mouth-dropping menu and a backdrop to die for. The Feast team reg[...]