Spring is here!

Spring has arrived!  

And to celebrate today – we decided to get festive with whats in season, beautiful blood oranges.

And what could be better than blood orange and Campari popsicles.  Happy Spring.

Bloodorange

325ml blood orange juice,  50ml  Campari,  100g  caster sugar,  200ml water,  40ml lemon juice

Food Photography:  Nadine Shaw  Food Styling:  Pete May