Feast Photography | FOOD PHOTOGRAPHY | FOOD STYLING | Queensland

Category: PALATE

Spring is here!
September 1, 2015

Spring has arrived!   And to celebrate today - we decided to get festive with whats in season, beautiful blood oranges. And what could be better than blood orange and Campari popsicles.  Happy Spring. 325ml blood orange juice,  50ml  Campari,  100g  caster sugar,  200ml water,  40ml lemon juice Food Photography:  Nadine Shaw  Food Styling:  Pete...

Published
March 19, 2014

I was very surprised when I was informed by the American publishing company - Rockport Publishers, that they wanted to use 21 of my food styled photographs,  in their new book 1000 Food and Art Styling ideas, and here I was thinking I was just having a bit of fun on my back deck with what was freshly grown in my...

Australia Day
January 28, 2014

A touch left of centre, but with all the core ingredients, Australia day sizzled. I spent the day with the fabulous Sarah Ferguson celebrating all that is  Australia, with a Mango daiquiri in one hand and a wooden spoon in the other.  It was a perfect day for me, as anyone who knows me well I am sure would crack a lip curl, as it involved a few of my favourite things: great people, organic homegrown produce and utilising and preserving said...

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