Here is how to engage your professional food photographer from a seasoned professionals perspective. “Brisbane based Tamika Nelsen has been in the marketing industry for over a decade worki...
With over 10 years of experience in creative direction, food industry professional Melissa Korhecz has perfected the art of briefing creative teams. She believes that good photography is never...
The Photographer or the Instagrammer - choosing your next pro Just like The Cook and The Chef, an Australian television show I adore, ‘The Instagrammer and The Photographer’ both have admir...
Thanks to Camera Pro for being a part of their photography festival. It was great to meet, teach and hopefully inspire all the budding food photographers. Read more...
Do What you love and you will never work another day in your life.
Ah, the humble sandwich Many of us have memories of school lunches when our parents attempted a gourmet creation (in my case—tomato, basil and philly cheese), rather than sticking to the safe...
It's Easter...and you only get one shot at it Excepting the fact that we've been able to buy Hot Cross Buns and Easter Eggs since the stores took down ...
Introducing Brisbane's Pollinator Space This busy bee has been pollinating for new ideas Big things have been a buzz this year. With the latest milestone of my passion project I've achieved ...
Why a food stylist is my superhero sidekick A food stylist can prepare food that looks deliciously edible for hours! This is how long a food photographer needs to get those amazing shots. A q...
On a recent burger photo shoot for one of my amazing clients, I was in pre-production with the food stylist discussing ways to style the burgers—as you do! We realised that there are defi...
What an exciting photo session for Gourmet Traveller’s February 2017 issue. Love my job! I was in my element at Brisbane's newly opened Detour restaurant—with the mouth-dropping menu and a bac...
Spring has arrived! And to celebrate today - we decided to get festive with whats in season, beautiful blood oranges. And what could be better than blood orange and Campari popsicles. Happy...
I haven't had this much fun with food in a while, when you get the opportunity to include food, fire, and exploding sauce all in one space, mess happens - a lot of mess, but a lot of laughi...