Feast Photography | FOOD PHOTOGRAPHY | FOOD STYLING | Queensland


It's Easter—and you only get one shot at it
March 27, 2018

  https://youtu.be/TxCrgvoQ4pQ It's Easter...and you only get one shot at it Excepting the fact that we've been able to buy Hot Cross Buns and Easter Eggs since the stores took down Christmas decorations, Easter is an important time for many clients’ marketing calendars. It's the time of year that—all things chocolate—becomes a fervid obsession for all of us. Getting the food money-shot Getting the perfect melting chocolate shot...

October 24, 2017

Introducing Brisbane's Pollinator Space This busy bee has been pollinating for new ideas Big things have been a buzz this year. With the latest milestone of my passion project I've achieved a long term plan and am excited to share the news with you. After what seems like years of dreaming, I now own and operate a bespoke, commercial warehouse turned creative/photographic studio in Stafford, on Brisbane’s inner-northside rim. As well as...

Gunpowder and Black Ants—Australian Gourmet Traveller
March 6, 2017

What an exciting photo session for Gourmet Traveller’s February 2017 issue. Love my job! I was in my element at Brisbane's newly opened Detour restaurant—with the mouth-dropping menu and a backdrop to die for. The Feast team regularly get to showcase passionate food creatives like Chef owner Damon Amos, who's created a new world for patrons to lose themselves in. The new fit-out features glowing copper panelling, beautiful warm lighting and...

May 27, 2014

I haven't had this much fun with food in a while, when you get the opportunity to include food, fire, and exploding sauce all in one space,  mess happens - a lot of mess, but a lot of laughing , and a lot of scraping pizza sauce off your camera for days. This is from my recent shoot for the new Pizza Capers Inferno campaign. Special thanks to Feast's inspired team and to Danny Michaud from Light and Motion, for his help with the pyrotechnics...

Toe warmer
August 7, 2012

Feeling a little chilly?   Well,  here’s a toe warmer on a wintery day, try out Frank’s potato soup, coming...

Snuffed out
June 20, 2012

"Stilled Life" My years of shooting everything from high fashion to coal have taken me to wild and wondrous places. These experiences have given me a front row seat at the sources of our food supply. I’ve seen the good, the bad and the shockingly ugly. That connection has given me a enormous respect for the plants and animals that give up their life to sustain ours. For these reasons I’ve made personal choices to grow my own organic veggies, and...

Down the Rabbit hole
May 20, 2012

As a child I had a very vivid imagination, and a penchant for the theatrical. Nowadays, the things I dream up I want to be able to make a reality.  In pixels anyway. My idea was to re-create Lewis Caroll’s Mad Hatter’s tea party, but to capture the mayhem just after the characters had fled the scene. With the assistance of talented food stylist, Jaime Reyes, bringing the magic to the table by creating toadstools with cupcakes, burger-sized...

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