New to getting your food product photographed ?
Here is how to engage your professional food photographer from a seasoned professionals perspective. “Brisbane based Tamika Nelsen has been in the marketing industry for over a decade...
Read MoreHere is how to engage your professional food photographer from a seasoned professionals perspective. “Brisbane based Tamika Nelsen has been in the marketing industry for over a decade...
Read MoreThe Photographer or the Instagrammer - choosing your next pro Just like The Cook and The Chef, an Australian television show I adore, ‘The Instagrammer and The Photographer’ both have...
Read MoreThanks to Camera Pro for being a part of their photography festival. It was great to meet, teach and hopefully inspire all the budding food photographers. Read more...
Read Morehttps://youtu.be/TxCrgvoQ4pQ It's Easter...and you only get one shot at it Excepting the fact that we've been able to buy Hot Cross Buns and Easter Eggs since the stores took down...
Read MoreSometimes I can be a bit of an idealist. Over a cup of tea I can daydream of a world without starvation; clean, free air and water; justice for the wicked; yada yada yada…and then I can be a...
Read MoreGrowing up in Southern Africa our family’s Easter was traditionally Christian—give up something for Lent—I chose brussel sprouts, 40 days of pure heaven! (not the point, I know). We also...
Read MoreOn a recent trip to South America I stayed on a beautiful, small island called Amantani, on Lake Titicaca. I was bewildered by the large variety of each food, their amazing colours, sizes and...
Read MoreThere is a tiny island floating in the expansive Lake Titicaca in Central South America. Its peak is 4100ft above sea level—where the air is thin and smells of Muńa and the environment very...
Read MoreFor the last eight years, I’ve been slowly renovating my little, post-war home into an environmentally-friendly mecca (or so I like to think, anyway). I have, as much as possible,...
Read More"Stilled Life" My years of shooting everything from high fashion to coal have taken me to wild and wondrous places. These experiences have given me a front row seat at the sources of our food...
Read MoreAs a child I had a very vivid imagination, and a penchant for the theatrical. Nowadays, the things I dream up I want to be able to make a reality. In pixels anyway. My idea was to re-create...
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